Ingredients:
Beet root 2
Curd 1 cup
Green chilly 2
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tsp
Mustard seeds 1/2 tsp
Salt
How to make Beet raita:
Boil beet root. remove skin and grate it.
Beat curd finely and keep aside.
In a pan heat oil and add mustard seeds.
When they crackle add green chilly.
Then add grated beet root,sugar,salt and coriander leaves.
Allow to cool.
Lastly add curd and serve.
February 17th, 2007
Ingredients:
Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp
Salt
Masala:
Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp
How to make Prawns Curry:
Clean the prawns and apply salt and turmeric powder and keep aside for one hour.
Chop onion and cut drumsticks into pieces.
Grind all masala ingredients in mixture and make fine paste.
After 1 hour wash prawns.
In a pan heat oil and fry chopped onion till brown.
Then add prawns and again fry for 2-3 min.
Now add drumstick pieces and fry for a min.
Add glass of water amd allow to cook.
Lastly add grind paste and salt.
Allow to boil for 2-3 min on low flame.
Prawns curry is ready serve with rice.
February 17th, 2007