Pav bhaji

February 14th, 2007 Author: Vaibhavi


Potato 4
Onion 2
Capsicum 1
Carrot 1
Green peas 1 cup
Cabbage 1 cup
Tomato 2
Ginger garlic paste 1 tbsp
Pav bhaji masala 1 tbsp
Kashmiri mirchi powder 1/2 tsp
Turmeric powder 1/2 tsp
Lemon juice 1 tsp
Vinegar 2 tsp
Pav 6


How to make Pav bhaji:

Cook potato,capsicum,carrot,green peas and cabbage till well done.

Drain it and mash them finely.

Chop onions,tomatoes and coriander leaves finely.

In a pan heat butter and fry onion till transparent.

Now add ginger garlic paste.fry for one min.

Then add tomatoes,paav bhaji masala, mirchi powder,turmeric powder and salt.

Fry again for 2-3 min.

Add mashed vegetables and vinegar and bring to boil.

Add lemon juice. stir and mash pieces.

Remove from heat.

Apply butter on tava .now open buns and fry it both side.

Serve hot buns with garnished pav bhaji.

Add more butter on bhaji if you want.



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