Sponge Cake

February 10th, 2007 Author: Vaibhavi



Maida 300 gm
Condensed milk 400 gm
Margarine 125 ml
Baking powder 2 tsp
Baking soda 1 tsp
Essence 1 tsp
Water 150 ml


How to make Sponge Cake:

Sieve the maida,baking powder and baking soda together.

Melt the butter and mix all ingredients.

Beat well.

Pour the mixture into a greased and dusted round vessel.

Heat the oven at 200 degrees C.

Bake the cake for 10 min.

Reduce the temperature at 150 degrees C and bake again for 10 min.

Cake is ready take out from the oven and allow to cool.

Sponge cake is ready.


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