Sponge Cake
Ingredients:
Maida 300 gm
Condensed milk 400 gm
Margarine 125 ml
Baking powder 2 tsp
Baking soda 1 tsp
Essence 1 tsp
Water 150 ml
How to make Sponge Cake:
Sieve the maida,baking powder and baking soda together.
Melt the butter and mix all ingredients.
Beat well.
Pour the mixture into a greased and dusted round vessel.
Heat the oven at 200 degrees C.
Bake the cake for 10 min.
Reduce the temperature at 150 degrees C and bake again for 10 min.
Cake is ready take out from the oven and allow to cool.
Add comment February 10th, 2007