Khajoor Chutney
February 9th, 2007 Author: Vaibhavi
Ingredients:
Khajoor (dates) 100 gm
Red chilly 4-5
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Tamarind pulp 1 tbsp
Jaggery(grated) 2 tbsp
Salt
How to make Khajoor Chutney:
Remove the seeds of khajoor, wash it and make pieces.
Mix all ingredients except jaggery and grind fine paste in a mixture.add water if necessary.
Pour grind paste in a bowl add jaggery and mix well.
Add water and make consistency.
Khajoor chutney is ready.
