February 6th, 2007 Author: Vaibhavi


Rava 2 cups
Chana dal 1 tbsp
Urad dal 2 tsp
Red chillies 2-3
Onion 1
Mustard seeds 1/2 tsp
Kadipatta 4-5 leaves
Cashew nuts 4-5
Ghee 3 tbsp
Sugar 1 tsp


How to make Upma:

In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies, curry leaves and onion.

Fry for 2-3 min. then add rava and fry it on a low flame till slightly golden.

Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.

When water starts boiling,add it to the rava mixture,stir continuously.

After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.



1 Comment

  • 1. Sunthare  |  March 3rd, 2008 at 6:38 am

    what is the amount of water,recipe incomplete.

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