Upma

February 6th, 2007 Author: Vaibhavi

Ingredients:

Rava                   2 cups
Chana dal          1 tbsp
Urad dal             2 tsp
Red chillies           2-3
Onion                      1
Mustard seeds  1/2 tsp
Kadipatta            4-5 leaves
Cshewnuts           4-5
Ghee                   3 tbsp
Sugar                  1 tsp
Salt
How to make Upma:

In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies,curry leaves and onion.
Fry for 2-3 min. then add rava and fry it on a low flame till slightly pinkish.
Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.
When water starts boiling,add it to the rava mixture,stir continuously.
After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.

 

1 Comment

  • 1. Sunthare  |  March 3rd, 2008 at 6:38 am

    what is the amount of water,recipe incomplete.





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