Upma
February 6th, 2007 Author: Vaibhavi
Ingredients:
Rava 2 cups
Chana dal 1 tbsp
Urad dal 2 tsp
Red chillies 2-3
Onion 1
Mustard seeds 1/2 tsp
Kadipatta 4-5 leaves
Cshewnuts 4-5
Ghee 3 tbsp
Sugar 1 tsp
Salt
How to make Upma:
In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies,curry leaves and onion.
Fry for 2-3 min. then add rava and fry it on a low flame till slightly pinkish.
Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.
When water starts boiling,add it to the rava mixture,stir continuously.
After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.
Entry Filed under: Recipes, Vegetarian
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No Comments yet Add your own
1. smita desai | February 10th, 2008 at 11:41 am
receipe marathimadhun dya
2. Sunthare | March 3rd, 2008 at 6:38 am
what is the amount of water,recipe incomplete.
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