Butter Dosa

February 6th, 2007 Author: Vaibhavi



Rava 4 cups
Urad dal 1 cup
Curd 1 tbsp
Onion 2
Green chilly 4
Coriander leaves 1 tbsp


How to make Butter Dosa:

Soak urad dal for 3-4 hours and then grind to a fine paste.

Mix rava,curd,grind urad dal and salt. keep aside for 5-6 hours.

Chop coriander leaves,onion and green chilly finely.

Mix in above batter.add water if necessary.

Heat tava,spread butter.

Pour batter and spread clockwise immediately.

Cook on low flame.spread butter around the dosa.

After 2-3 min remove from the heat.

Enjoy with green chutney or sambar.


Recent Indian Recipes

Indian Recipes by Type

Recipes by Year