LadVaibhavi.com

Upma

Ingredients:

Rava                   2 cups
Chana dal          1 tbsp
Urad dal             2 tsp
Red chillies           2-3
Onion                      1
Mustard seeds  1/2 tsp
Kadipatta            4-5 leaves
Cshewnuts           4-5
Ghee                   3 tbsp
Sugar                  1 tsp
Salt
How to make Upma:

In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies,curry leaves and onion.
Fry for 2-3 min. then add rava and fry it on a low flame till slightly pinkish.
Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.
When water starts boiling,add it to the rava mixture,stir continuously.
After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.

2 comments February 6th, 2007

Butter Dosa

Ingredients:

Rava                        4 cups
Urad dal                 1 cup
Curd                        1 tbsp
Onion                          2
Green chilly                4
Coriander leaves 1 tbsp
Salt
Butter

How to make Butter Dosa:

Soak urad dal for 3-4 hours and then grind to a fine paste.
Mix rava,curd,grind urad dal and salt. keep aside for 5-6 hours.
Chop coriander leaves,onion and green chilly finely.
Mix in above batter.add water if necessary.
Heat tava,spread butter.
Pour batter and spread clockwise immediately.
Cook on low flame.spread butter around the dosa.
After 2-3 min remove from the heat.
Enjoy with green chutney or sambar.

Add comment February 6th, 2007