Veg kurma
February 1st, 2007 Author: Vaibhavi
Ingredients:
Green peas 1/4 kg
Cauliflower 1/4 kg
Potato 2-3
Carrot 2
Onion 4
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp
Salt
How to make Veg K urma:
Make pieces of potato and carrot.
In a kadai heat 1 tbsp oil and fry 2 chopped onions till light brown then add grated coconut and fry it again till brown.
Grind in a mixture to make a fine paste.
In a pan heat 1 tbsp oil and fry 2 chopped onions till transperent.
Then add green peas,cauli flower,potato and carrot.fry for a min.
Add red chilly powder,turmeric powder and garam masala powder. stir well and add 1 glass of water.
Allow to cook for 5-8 min on low flame.
Now add salt and grind coconut paste. mix well.
Allow to boil.veg kurma is ready.
Garnish with coriander leaves.
No Comments yet
1. Jo Xavi | March 1st, 2007 at 9:59 am
While making a paste of coconot and onion add a little cummin seeds while frying. It tastes great
2. | April 1st, 2007 at 7:03 pm
I Googled for something completely different, but found your page…and have to say thanks. nice read….