Veg kurma

February 1st, 2007 Author: Vaibhavi


Green peas 1/4 kg
Cauliflower 1/4 kg
Potato 2-3
Carrot 2
Onion 4
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp


How to make Veg K urma:

Make pieces of potato and carrot.

In a kadai heat 1 tbsp oil and fry 2 chopped onions till light brown then add grated coconut and fry it again till brown.

Grind in a mixture to make a fine paste.

In a pan heat 1 tbsp oil and fry 2 chopped onions till transparent.

Then add green peas,cauliflower,potato and carrot.

Fry for a min.

Add red chilly powder,turmeric powder and garam masala powder. stir well and add 1 glass of water.

Allow to cook for 5-8 min on low flame.

Now add salt and grind coconut paste.

Mix well.

Allow to boil.

Veg kurma is ready.

Garnish with coriander leaves.



No Comments yet

  • 1. Jo Xavi  |  March 1st, 2007 at 9:59 am

    While making a paste of coconot and onion add a little cummin seeds while frying. It tastes great

  • 2.  |  April 1st, 2007 at 7:03 pm

    I Googled for something completely different, but found your page…and have to say thanks. nice read….

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