February 1st, 2007 Author: Vaibhavi


Rice flour 2 cups
Besan 1 cup
Onion 4
Dhania jeera powder 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1/2 cup
Garlic cloves 2-3
Sugar 1 tsp


How to make Thalipeeth:

Chop onions,garlic cloves and coriander leaves finely.

In a big bowl take all ingredients except oil and knead smooth dough by using water.

Make 4 equal balls.

On plastic paper roll out one ball with the help of your fingers.It should be thin.

In a non stick tava heat little oil and fry this thalipeeth by one side.

Add more oil. thalipeeth should be crispy.

After 2-3 min turn it and fry another side. use sufficient oil.

Enjoy hot thalipeeth with fresh butter.



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