Thalipeeth
February 1st, 2007 Author: Vaibhavi
Ingredients:
Rice flour 2 cups
Besan 1 cup
Onion 4
Dhania jeera powder 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1/2 cup
Garlic cloves 2-3
Sugar 1 tsp
Salt
Oil
How to make Thalipeeth:
Chop onions,garlic cloves and coriander leaves finely.
In a big bowl take all ingredients except oil and knead smooth dough by using water.
Make 4 equal balls.
On plastic paper roll out one ball with the help of your fingers.It should be thin.
In a non stick tava heat little oil and fry this thalipeeth by one side.
Add more oil. thalipeeth should be crispy.
After 2-3 min turn it and fry another side. use sufficient oil.
Enjoy hot thalipeeth with fresh butter.
