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Thalipeeth

February 1st, 2007 Author: Vaibhavi

Ingredients:

Rice flour                          2 cups
Besan                               1 cup
Onion                                    4
Dhania jeera powder     1 tbsp
Red chilly powder           1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves            1/2 cup
Garlic cloves                       2-3
Sugar                                 1 tsp
Salt
Oil
How to make Thalipeeth:

Chop onions,garlic cloves and coriander leaves finely.
In a big bowl take all ingredients except oil and knead smooth dough by using water.
Make 4 equal balls.
On plastic paper roll out one ball with the help of your fingers.It should be thin.
In a non stick tava heat little oil and fry this thalipeeth by one side.
Add more oil. thalipeeth should be crispy.
After 2-3 min turn it and fry another side. use sufficient oil.
Enjoy hot thalipeeth with fresh butter.

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Entry Filed under: Recipes, Vegetarian