Kurmura Chikki
January 29th, 2007 Author: Vaibhavi
Ingredients:
Kurmura 250 gm
Jaggery 250 gm
Elaichi powder 1 tsp
Ghee 1 tsp
Water 1/2 cup
How to make Kurmura Chikki:
In a pan mix jaggery and water and put it to heat.
Stir continuously for 3-4 min.
In a small katori take little water and pour one drop of jaggery if drop harden immediately then pak ( jaggery juice) is ready.
Now add kurmura and elaichi powder and mix well.
Apply ghee to thali.
Now put it in greased thali.allow to cool.
Cut into pieces.
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