Kurmura Chikki

January 29th, 2007 Author: Vaibhavi


Kurmura 250 gm
Jaggery 250 gm
Elaichi powder 1 tsp
Ghee 1 tsp
Water 1/2 cup


How to make Kurmura Chikki:

In a pan mix jaggery and water and put it to heat.

Stir continuously for 3-4 min.

In a small katori take little water and pour one drop of jaggery if drop harden immediately then pak ( jaggery juice) is ready.

Now add kurmura and elaichi powder and mix well.

Apply ghee to thali.

Now put it in greased thali.allow to cool.

Cut into pieces.



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