Kurmura Chikki
January 29th, 2007 Author: Vaibhavi
Ingredients:
Kurmura 250 gm
Jaggery 250 gm
Elaichi powder 1 tsp
Ghee 1 tsp
Water 1/2 cup
How to make Kurmura Chikki:
In a pan mix jaggery and water and put it to heat.
Stir continuously for 3-4 min.
In a small katori take little water and pour one drop of jaggery if drop harden immediately then pak ( jaggery juice) is ready.
Now add kurmura and elaichi powder and mix well.
Apply ghee to thali.
Now put it in greased thali.allow to cool.
Cut into pieces.
Entry Filed under: Recipes, Vegetarian
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