January 29th, 2007 Author: Vaibhavi
|Red chilly powder||1 tsp|
|Garam masala powder||1/2 tsp|
|Turmeric powder||1/2 tsp|
|Coriander leaves||1 tbsp|
How to make Kaju Curry:
Soak kaju in hot water for 15-20 min.
Peel potato and make pieces.
Grate coconut and chop onion.
In a kadai, heat 1 tbsp oil and fry chopped 1 onion till brown.
Then add grated coconut and also fry it till golden.
Make fine paste in mixture with little water.
In another pan heat oil and fry onion till transparent.
Separate each kaju and add in onion. Fry again.
Now add potato pieces,red chilly powder, garam masala powder, turmeric powder and salt.
Allow to cook for 5-6 min with 1 cup of water on low flame.
When potato is ready then add grind coconut. Allow to boil.
Kaju curry is ready garnish with coriander leaves.Tweet