January 26th, 2007 Author: Vaibhavi


Potato 250 gm
Onion 4
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Tamarind pulp 2 tsp
Sugar 1 tsp
Asafoetida 1/4 tsp
Chat masala 1/2 tsp
Pomegranate 1 cup
Masala peanuts 1 cup
Coriander leaves 1/2 cup
Pav (bun) 6
Amul butter 2 tbsp


How to make Dabeli:

First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt.

Mix well and check the seasoning.

Chop onion and coriander leaves finely.

In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min.

Remove from kadai.mix chopped onion, coriander leaves,masala peanuts and pomegranate.

Mix well and stuff in buns.

In a pan heat amul butter and fry stuffed buns.

Dabeli is ready.



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