Batata bhaji

January 26th, 2007 Author: Vaibhavi


Potatoes 4-5
Onion 3
Green chilly 2
Kadipatta 4-5
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Hing 1/4 tsp
Grated coconut 1/2 cup
Coriander leaves 1/2 cup
Oil 1 tbsp


How to make Batata bhaji:

Boil potatoes in pressure cooker.

Remove skin and make pieces.

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and add mustard seeds and cumin seeds.

When they crackle add kadipatta,green chilly and onion.

Fry onions on low flame till transparent then add hing,turmeric powder and salt.

Now add potato pieces and mix well.

Cover the pan and allow to cook on low flame foe 2-3 min.

Lastly add grated coconut and coriander leaves.

Enjoy batata bhaji with hot puris.



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