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Batata bhaji

Ingredients:

Potatoes                4-5
Onion                       3
Green chilly             2
Kadipatta               4-5
Mustard seeds    1 tsp
Cumin seeds       1 tsp
Turmeric powde  1/2 tsp
Hing                       1/4 tsp
Grated coconut    1/2 cup
Coriander leaves 1/2 cup
Oil                            1 tbsp
Salt
How to make Batata bhaji:

Boil potatoes in pressure cooker.
Remove skin and make pieces.
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds and cumin seeds.
When they crackle add kadipatta,green chilly and onion.
Fry onions on low flame till transperent then add hing,turmeric powder and salt.
Now add potato pieces and mix well.
Cover the pan and allow to cook on low flame foe 2-3 min.
Lastly add grated coconut and coriander leaves.
Enjoy batata bhaji with hot puris.

Add comment January 26th, 2007

Dabeli

Ingredients:

Potato                                  250 gm
Onion                                     4
Red chilly powder             1 tsp
Turmeric powder              1/4 tsp
Garam masala powder   1 tsp
Tamarind pulp                   2 tsp
Sugar                                  1 tsp
Asafoetida                         1/4 tsp
Chat masala                     1/2 tsp
Pomegranate                   1 cup
Masala peanuts               1 cup
Coriander leaves             1/2 cup
Pav (bun)                              6
Amul butter                        2 tbsp
Salt
How to make Dabeli:

First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt.
Mix well and check the seasoning.
Chop onion and coriander leaves finely.
In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min.
Remove from kadai.mix chopped onion,coriander leaves,masala peanuts and pomegranate.
Mix well and stuff in all buns.
In a pan heat amul butter and fry stuffed buns.
Dabeli is ready.

Add comment January 26th, 2007