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Methi Pakoda

January 22nd, 2007 Author: Vaibhavi

Ingredients:

Methi                              1 bunch
Besan                            1 cup
Rice flour                      1 cup
Ginger garlic paste     1 tbsp
Red chilly powder       1 tsp
Turmeric powder        1/4 tsp
Dhania jeera powder 1 tbsp
Coriander leaves        2 tbsp
Soda bi carb                1/2 tsp
Salt
Oil

How to make Methi Pakoda:

Clean, wash and chop methi and coriander leaves.
Add ginger garlic paste,red chilly powder,turmeric powder,dhania jeera powder, salt, soda, besan and rice flour.
Mix finely and make pakoda batter by using enough water.
Fry in hot oil till golden brown.
Enjoy with any chutney or tomato ketchup.

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Entry Filed under: Recipes, Vegetarian