Methi Pakoda

January 22nd, 2007 Author: Vaibhavi


Methi 1 bunch
Besan 1 cup
Rice flour 1 cup
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Dhania jeera powder 1 tbsp
Coriander leaves 2 tbsp
Baking soda 1/2 tsp


How to make Methi Pakoda:

Clean, wash and chop methi and coriander leaves.

Add ginger garlic paste,red chilly powder, turmeric powder,dhania jeera powder, salt, soda, besan and rice flour.

Mix finely and make pakoda batter by using enough water.

Fry in hot oil till golden brown.

Enjoy with any chutney or tomato ketchup.



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