Methi Pakoda
January 22nd, 2007 Author: Vaibhavi
Ingredients:
| Methi | 1 bunch |
| Besan | 1 cup |
| Rice flour | 1 cup |
| Ginger garlic paste | 1 tbsp |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Dhania jeera powder | 1 tbsp |
| Coriander leaves | 2 tbsp |
| Baking soda | 1/2 tsp |
| Oil | |
| Salt |
How to make Methi Pakoda:
Clean, wash and chop methi and coriander leaves.
Add ginger garlic paste,red chilly powder, turmeric powder,dhania jeera powder, salt, soda, besan and rice flour.
Mix finely and make pakoda batter by using enough water.
Fry in hot oil till golden brown.
Enjoy with any chutney or tomato ketchup.
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