Archive for January 22nd, 2007

Methi Pakoda

Ingredients:

Methi 1 bunch
Besan 1 cup
Rice flour 1 cup
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Dhania jeera powder 1 tbsp
Coriander leaves 2 tbsp
Baking soda 1/2 tsp
Oil
Salt

 

How to make Methi Pakoda:

Clean, wash and chop methi and coriander leaves.

Add ginger garlic paste,red chilly powder, turmeric powder,dhania jeera powder, salt, soda, besan and rice flour.

Mix finely and make pakoda batter by using enough water.

Fry in hot oil till golden brown.

Enjoy with any chutney or tomato ketchup.

January 22nd, 2007

Aamras

Ingredients:

Alphonso mango 6
Milk 1 cup
Elaichi powder 1 tsp
Sugar

 

How to make Aamras:

Soak alphonso mangoes in water for 1 hour.

After 1 hour press mangoes by fingers lightly.

Remove the tip and skin of mangoes.

Press and take out the pulp into a bowl.

With the help of milk take out all the remaining pulp of the seeds.

Mix both in the blender and blend till smooth.

Add sugar and elaichi powder.

Enjoy with hot puris.

January 22nd, 2007


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