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Coconut Chutney

January 15th, 2007 Author: Vaibhavi

Ingredients:

Coconut               1/2
Green chilly           2
Ginger                    1″
Mustard seeds 1/2 tsp
Kadipatta           4 leaves
Red chilly             1-2
Oil                       1 tsp
Salt

How to make Coconut Chutney:

Grate coconut and add green chilly,ginger and salt.
Grind in a mixture to make a fine paste with little water.
In a pan heat oil add mustard seeds,broken red chilly and kadipatta and stir till the mustard seeds crackle.
Pour grind paste in the pan and mix well.

Entry Filed under: Recipes, Vegetarian