Coconut Chutney
January 15th, 2007 Author: Vaibhavi
Ingredients:
Coconut 1/2
Green chilly 2
Ginger 1″
Mustard seeds 1/2 tsp
Kadipatta 4 leaves
Red chilly 1-2
Oil 1 tsp
Salt
How to make Coconut Chutney:
Grate coconut and add green chilly,ginger and salt.
Grind in a mixture to make a fine paste with little water.
In a pan heat oil add mustard seeds,broken red chilly and kadipatta and stir till the mustard seeds crackle.
Pour grind paste in the pan and mix well.
