Coconut Chutney

January 15th, 2007 Author: Vaibhavi



Coconut 1/2
Green chilly 2
Ginger 1″
Mustard seeds 1/2 tsp
Kadipatta 4 leaves
Red chilly 1-2
Oil 1 tsp


How to make Coconut Chutney:

Grate coconut and add green chilly,ginger and salt.

Grind in a mixture to make a fine paste with little water.

In a pan heat oil add mustard seeds, broken red chilly and kadipatta and stir till the mustard seeds crackle.

Pour grind paste in the pan and mix well.

Coconut chutney is ready.


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