Banana Puri
January 15th, 2007 Author: Vaibhavi
Ingredients:
Banana 4-5
Wheat flour 1/2 kg
Jaggery 1&1/2 cup
Elaichi powder 1 tsp
Ghee 2 tbsp
Oil
How to make Banana Puri:
In a kadai take 1 tsp ghee and add grated jaggery.
Mash banana finely.
When jaggery melt add remaining hot ghee,mashed banana,wheat flour and elaichi powder.
Make dough with little water if necessary.
Make small puris and fry in oil.
