Banana Puri

January 15th, 2007 Author: Vaibhavi


Banana 4-5
Wheat flour 1/2 kg
Jaggery 1&1/2 cup
Elaichi powder 1 tsp
Ghee 2 tbsp


How to make Banana Puri:

In a kadai take 1 tsp ghee and add grated jaggery.

Mash banana finely.

When jaggery melt add remaining hot ghee,mashed banana,wheat flour and elaichi powder.

Make dough with little water if necessary.

Make small puris and fry in oil.



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