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Coconut Chutney

Ingredients:

Coconut               1/2
Green chilly           2
Ginger                    1″
Mustard seeds 1/2 tsp
Kadipatta           4 leaves
Red chilly             1-2
Oil                       1 tsp
Salt

How to make Coconut Chutney:

Grate coconut and add green chilly,ginger and salt.
Grind in a mixture to make a fine paste with little water.
In a pan heat oil add mustard seeds,broken red chilly and kadipatta and stir till the mustard seeds crackle.
Pour grind paste in the pan and mix well.

Add comment January 15th, 2007

Banana Puri

Ingredients:

Banana                4-5
Wheat flour       1/2 kg
Jaggery             1&1/2 cup
Elaichi powder 1 tsp
Ghee                  2 tbsp
Oil
How to make Banana Puri:

In a kadai take 1 tsp ghee and add grated jaggery.
Mash banana finely.
When jaggery melt add remaining hot ghee,mashed banana,wheat flour and elaichi powder.
Make dough with little water if necessary.
Make small puris and fry in oil.

Add comment January 15th, 2007