January 12th, 2007 Author: Vaibhavi


Besan 1/4 kg
Drumsticks 2
Onion 4
Ginger 1″
Green chilly 2
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 2 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp


How to make Zhunka:
In a big bowl take besan,red chilly powder, turmeric powder,garam masala powderand salt.Add water and make thick batter.

Chop onion,ginger and green chilly finely.

Peel drumstick and cut into pieces.

In a kadai heat oil and put mustard seeds and cumin seeds,when they crackle put chopped onion,ginger and green chilly.

Fry it for 2-3 min.then add drumsticks pieces.again fry for 2-3 min.

Now pour the batter and stir finely.add chopped coriander leaves.

Cover and cook till done on low flame.

You can cook in pressure cooker also.(2 whistles)

Enjoy with chapati or bhakari.



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