Dahi Chawal

January 12th, 2007 Author: Vaibhavi


Cooked rice 4 cups
Curd (dahi) 1/2 kg
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Kadipatta 6-8
Hing 1/2 tsp
Whole red chilly 4
Green chilly 2
Urad dal 1 tsp
Chana dal 1 tsp
Oil 4 tsp


How to make Dahi Chawal:

In a kadai heat oil and put mustard seeds,cumin seeds, kadipatta,red chilly,green chilly, urad dal and chana dal.

Fry dal till the colour becomes light brown.

Beat the curd without adding water.

Now pour the curd in kadai with hing and salt.

Lastly add rice and mix it for 2-3 min on low flame.

Remove in the serving plate and decorate with coriander leaves.



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