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Dahi Chawal

Ingredients:

Cooked rice         4 cups
Curd (dahi)          1/2 kg
Mustard seeds   1 tsp
Cumin seeds     1 tsp
Kadipatta               6-8
Hing                      1/2 tsp
Whole red chilly     4
Green chilly             2
Urad dal               1 tsp
Chana dal           1 tsp
Oil                         4 tsp
Salt
How to make Dahi Chawal:
In a kadai heat oil and put mustard seeds,cumin seeds, kadipatta,red chilly,green chilly, urad dal and chana dal.
Fry dal till the colour becomes light brown.
Beat the curd without adding water.
Now pour the curd in kadai with hing and salt.
Lastly add rice and mix it for 2-3 min on low flame.
Remove in the serving plate and decorate with coriander leaves.

Add comment January 12th, 2007

Zhunka

Ingredients:

Besan                               1/4 kg
Drumsticks                          2
Onion                                   4
Ginger                                  1″
Green chilly                         2
Mustard seeds                 1 tsp
Cumin seeds                   1 tsp
Red chilly powder            1 tsp
Turmeric powder             1/4 tsp
Garam masala powder  1/2 tsp
Coriander leaves             1/2 cup
Oil
Salt
How to make Zhunka:

In a big bowl take besan,red chilly powder, turmeric powder,garam masala powderand salt.Add water and make thick batter.
Chop onion,ginger and green chilly finely.
Peel drumstick and cut into pieces.
In a kadai heat oil and put mustard seeds and cumin seeds,when they crackle put chopped onion,ginger and green chilly.
Fry it for 2-3 min.then add drumsticks pieces.again fry for 2-3 min.
Now pour the batter and stir finely.add chopped coriander leaves.
Cover and cook till done on low flame.
You can cook in pressure cooker also.(2 whistles)
Enjoy with chapati or bhakari.

Add comment January 12th, 2007