Vaalache bhirde

January 9th, 2007 Author: Vaibhavi



Sprouted vaal 1/4 kg
Onion 2
Coconut 1 cup
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Sugar 1 tsp
Kokum 2-3


How to make Vaalache bhirde:

Remove skin of sprouted vaal. wash and cook in a pressure cooker.(5 whistles)

Chop onion and coriander leaves.

Grate coconut and make fine paste in a mixture by using water.

In a pan heat oil add mustard seeds and cumin seeds.

Then add onion and fry till golden.

Now add asafoetida,red chilly powder, turmeric powder and salt.

Now pour cooked vaal and mix well.

When it starts boiling add coconut paste, sugar and kokum.

Remove from the gas after 2-3 min.

Vaalache bhirde is ready.

Enjoy with chapati or bhakari.


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