January 9th, 2007 Author: Vaibhavi
|Rice flour||3 cups|
How to make rice bhakari:
In a big dish take rice flour add salt and make soft dough by using warm water.
Divide into 4 portions and form them into round balls.
.In a dish spread rice flour and take one ball and flatten with your palm into a thin bhakari.(need practice)
Place bhakari on hot tawa and suddenly apply little water every where on the top side of the bhakari.
When water evaporated turn it over and cook the other side.
Turn again and cook first side for a min.
Rice bhakari is ready to eat with any sabji or chutney.Tweet