Ingredients:
Rice flour 3 cups
Warm water
Salt
How to make rice bhakari:
In a big dish take rice flour add salt and make soft dough by using warm water.
Divide into 4 portions and form them into round balls.
.In a dish spread rice flour and take one ball and flatten with your palm into a thin bhakari.(need practice)
Place bhakari on hot tawa and suddenly apply little water every where on the top side of the bhakari.
When water evaporated turn it over and cook the other side.
Turn again and cook first side for a min.
Rice bhakari is ready to eat with any sabji or chutney.
January 9th, 2007
Ingredients:
Sprouted vaal 1/4 kg
Onion 2
Coconut 1 cup
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Sugar 1 tsp
Kokum 2-3
Salt
Oil
How to make vaalache bhirde:
Remove skin of sprouted vaal. wash and cook in a pressure cooker.(5 whistles)
Chop onion and coriander leaves.
Grate coconut and make fine paste in a mixture by using water.
In a pan heat oil add mustard seeds and cumin seeds.
Then add onion and fry till golden.
Now add asafoetida,red chilly powder,turmeric powder and salt.
Now pour cooked vaal and mix well.
When it starts boiling add coconut paste,sugar and kokum.
Remove from the gas after 2-3 min.
Vaalache bhirde is ready.enjoy with chapati or bhakari.
January 9th, 2007