Nankatai biscuits
January 5th, 2007 Author: Vaibhavi
Ingredients:
Maida 500 gms
Powder sugar 250 gms
Dalda or ghee 250 gms
Elaichi powder 2 tsp
Kaju
How to make nankatai biscuits:
In a big bowl take ghee and beat it.
Add powder sugar and mix it properly.
Now make proper dough by adding maida spoon by spoon.
Lastly add elaichi powder.
Make small balls and flatten them.
Place half kaju on the top.
Bake in oven for 15-20 min till golden brown.
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