Nankatai Biscuits

January 5th, 2007 Author: Vaibhavi


Maida 500 gm
Powder sugar 250 gm
Dalda or ghee 250 gm
Elaichi powder 2 tsp
Kaju pieces


How to make Nankatai Biscuits:

In a big bowl take ghee and beat it.

Add powder sugar and mix it properly.

Now make proper dough by adding maida spoon by spoon.

Lastly add elaichi powder.

Make small balls and flatten them.

Keep kaju piece on the top.

Bake in oven for 15-20 min till golden brown.



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