Methi laddu
January 2nd, 2007 Author: Vaibhavi
Ingredients:
Methi seeds 1 tbsp
Wheat flour 1 kg
Ghee 200 gm
Sugar (powder) 1 kg
Dry fruits(optional)
Elaichi powder 1 tsp
How to make methi laddu:
Fry methi seeds for 2-3 min on low flame without oil.
Make powder in a mixture.
In a pan heat ghee and fry wheat flour on a low flame till golden brown.
Remove from pan and allow to cool.
Add methi powder,sugar powder,chopped dry fruits and elaichi powder.
Mix well and make small small laddus.
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