Indian Recipes of the Year 2006

Egg curry


Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Oil 1 tbsp


How to make Egg curry:

Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.

Grind the above masala in mixture with sufficient water.

Now cut remaining 2 onions and tomatoes into fine pieces.

Remove the skin of boiled eggs and give small cut to eggs.keep aside.

In a pan heat oil then add chopped onion and fry it till transparent.

Then add red chilly powder,turmeric powder,garam masala powder and salt.

Add tomato pieces and again fry for 2-3 min.

Add ground masala and mix well.

When it starts boiling break 2 eggs in a not stir.

Keep on low flame for 3-4 min.

Lastly add boiled eggs and allow to boil again.

Garnish with coriander leaves.

November 11th, 2006

Fish Cutlets


Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Bread crums 3/4 cup
Egg 1
Lemon juice 2 tsp
Coriander leaves 2 tsp


How to make Fish Cutlets:

Clean fish and apply turmeric powder, salt and lemon juice.keep aside for 10 min.

Slice bread soak in water and squeeze.

Boil fish in a pressure cooker and remove all bones.

Mash the fish by hands and add red chilly powder,garam masala powder, ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.

Mix well and make cutlets of any shape you like.

Beat egg in a bowl.

Dip cutlet in egg and roll them in bread crumbs.

Fry it in oil till brown and serve with green chutney.

December 12th, 2006

Fried rice


Basmati rice 2 cups
Carrot chopped 1 cup
Cauliflower 1 cup
Long beans 1 cup
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green peas 1 cup
Spring onion 1 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 10
Oil 1 tbsp


How to make Fried rice:

Wash rice and soak in a water for 30 min.

Cook rice half and drain out water and keep aside.

Cut all vegetables and boil.

In a pan heat oil and add chopped green chilly pieces and ginger pieces.

Add boiled vegetables and fry for 2-3 min.

Then add rice and mix well.

Now add soya sauce,vinegar,tomato sauce and salt.

Mix well and garnish with chopped spring onions.

November 26th, 2006

Fruit Salad


Milk 1 Lt
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10 -15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashew nuts(optional) 5-6
Saffron(optional) 2-3 sticks


How to make Fruit Salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.

Add remaining milk in above mixture.

Add sugar.

Cut all fruits in small pieces.

crush cashew nuts.

Mix all fruits,saffron and cashew nuts in milk.

Keep in refrigerator for 2 hours.

Enjoy cool fruits salad.

September 18th, 2006

Gajar ka halwa


Carrot 1 kg
Khoya 250 gm
Sugar 600 gm
Ghee 2 tbsp
Milk 1/2 lt
Elaichi powder 1 tsp


How to make Gajar ka halwa:

First fry khoya on 1 tsp ghee and keep aside.

In a pan take ghee and fry grated carrot on high flame.

Cover the pan and cook on steam for 4-5 min.on low flame.

Add boiled milk and khoya.mix well.

Now add sugar and allow to cook.

When mixture becomes thick add elaichi powder and kaju kismis.

Allow to cool and then keep in refrigerator.

1 comment October 7th, 2006



Rice 2 cups
Water 5-6 cups


How to make Ghavan:

Soak rice in water for 4-5 hours.

Grind in mixture.

Add water and make consistency.

In a non stick pan grease oil and pour 1 small cup batter and spread.

Cover the pan and cook over mid flame.

Cook only by one side. remove from the pan.

Enjoy this coconut milk with jaggery.

November 21st, 2006

Godi Dal


Tur dal 1 cup
Grated coconut 1 cup
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Asafoetida 1/4 tsp
Ghee 1 tsp
Sugar 1/2 tsp


How to make Godi Dal:

Cook tur dal in pressure cooker.

Grind coconut and cumin seeds in mixture with little water.

In a pan mix all ingredients and allow to boil.

While serving you may add lemon juice.

Enjoy with hot rice.

November 26th, 2006

Green Chicken Lollypop


Chicken lollypops  10-12
Palak (spinach) paste 2 bowls
Coriander leaves 1/2 cup
Green chillies 2-3
Garlic cloves 10
Ginger 2 inch
Maida 1/2 cup
Corn flour 1/2 cup


How to make Green Chicken Lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

For Green Chicken Lollypop


Garlic 1 tsp (small pieces)
Ginger 1 tsp (small piece)
Green chillies 4 (small pieces)
Palak paste 1 tsp
Maida 2 tsp
Butter 3 tsp


How to make Sauce:

In a pan heat the butter on low flame.

In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.

Mix well.

After 2-3 min pour the mixture of maida and water

Boil for 2-3 min.

Sauce is ready.

Deep the fried lollypops in this sauce and enjoy green chicken lollypop.

5 comments August 21st, 2006

Green Dosa


Green moong 2 cups
Urad dal 1/2 cup
Green chilly 2
Ginger 1″


How to make Green Dosa:

Wash moong and dal and soak in water for 2-3 hours.

Then grind in mixture along with green chilly and ginger.

Add salt and keep batter aside for 1 hour.

On non stick pan grease little oil and make small dose.

Serve with tomato ketchup or red chutney.

December 15th, 2006

Green Salad


Cabbage 1
Cucumber 1
Onion 1
Sprouted, boiled moong 1/2 bowl
Coriander leaves 2 tsp
Shev 1/4 bowl
Lemon juice 1 tsp
Green chilly 1


How to make Green Salad:

Chop cabbage, cucumber, green chilly and onion finely. Mix all

Add moong with coriander leaves and salt to the mixture.

Add lemon juice all over to the mixture and garnish it with shev.

Green salad is ready to eat.

August 24th, 2006

Green veg biryani


Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Lemon juice 2 tsp
Khada masala


Green masala for veg biryani

Coriander leaves 1 bunch
Mint leaves 8-10
Ginger 2 inch
Garlic flakes 4
Green chillies 2
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Sesame seeds 1 tsp


How to make Green veg biryani:

Wash the rice and keep aside.

Make the fine paste of green masala with little water.

Boil 6 cups water.

Cut the vegetables.

In a pan heat the oil and put khada masala.

Now fry the rice in oil for 2-3 min.

Add all vegetables in rice and again fry for 2-3 min.

Now add green masala and salt. fry again.

Lastly pour boil water and lemon juice.

Cook green veg biryani completely.

September 7th, 2006

Harabhara Kabab


Potato 4
Green peas 1/4 kg
Palak bunch 1
Pudina 1 bunch
Coriander leaves 1 cup
Green chilly 4-5
Bread crums 1/2 cup
Chat masala 1/2 tsp
Lemon juice 1 tsp


How to make Harabhara Kabab:

In a pressure cooker boil potatoes,green peas and palak.

Make fine paste of pudina,coriander leaves,green chillies and boiled palak.

Mash potatoes and green peas and add in green paste.

Now add chat masala,salt and lemon juice. mix well.

Make balls and press them little.dip in breadcrums and fry till golden.

Enjoy with tomato ketchup.

November 19th, 2006


Just want to say Hi!

I am handling admin job for this website; so I won’t post much.

…may be someday, I will start my own blog to make myself talk 😉

Till then..


8 comments August 21st, 2006

Idli Chilly


Idlies 8
Capsicum 1/2 cup
Cabbage 1/2 cup
Chopped ginger 1 tbsp
Chilly sauce 2 tsp
Soya sauce 1 tsp
Tomato sauce 1 tbsp
Corn flour 1 tsp
Oil 1 tsp
Ajinomoto 1/4 tsp


How to make Idli Chilly

Cut idlies into thick slices.

Chop capsicum and cabbage into thin slices.

In a pan heat oil and add chopped ginger.

Then add capsicum and cabbage slices.

Fry for 1 min then add chilly sauce,soya sauce,tomato sauce and ajinomoto.

Make cornflour paste in a bowl with little water.

Add cornflour paste in it.

Now add idli pieces.mix well.

Idli chilly is ready.

December 7th, 2006

Jeera Puri


Maida 1/4 kg
Jeera 1 tbsp


How to make Jeera Puri:

First sieve maida.

Heat 1 tbsp oil and pour into maida.

Add jeera and salt and make dough as usual.

Keep aside for 20 min.

Make puris and press them with nails.

Fry puris until they get golden.

October 27th, 2006

Jeera Rice


Rice 2 cups
Jeera 1 tsp
Ghee 1 tsp
Lemon juice 1 tsp


How to make Jeera Rice:

Wash rice and keep aside.

In a pan heat ghee and add jeera.

When they crackle,add rice and pour hot water.

Add salt and lemon juice.

Cook over a medium flame till they are cooked.

Jeera rice is ready.serve hot with dal fry.

December 26th, 2006

Kanda bhaji


Onion 1/2 kg
Besan 1/4 kg
Jeera powder 1 tsp
Whole coriander 1 tsp
Red chilly powder 1 tsp
Green chilly 2
Ginger garlic paste 1 tbsp
Soda bi carb 1/2 tsp
Coriander leaves 1 tbsp
Oil for fry


How to make Kanda bhaji:

Cut onions in slices. apply salt and keep aside for 20 min.

After 20 min add jeera powder,crushed whole coriander,red chilly powder, chopped green chilly,ginger garlic paste,soda and coriander leaves.

Now add besan and slowly slowly.

Heat oil in kadai and fry bhaji till golden brown.

Serve with tomato ketchup.

December 26th, 2006

Kande Pohe


Jada poha 2 cups
Onion 4
Green chilly 2
Grated coconut 1/2 cup
Coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta 1 string
Sugar 2 tsp
Oil 1 tbsp


How to make Kande Pohe:

First clean poha, wash, drain and keep aside.

Cut onions,green chilly and coriander leaves.

In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.

Then add onions and saute it till brown.

Add turmeric powder and salt.

Now add poha and mix well.

Lastly add sugar,grated coconut and coriander leaves.

Cover the pan and allow to cook on low flame for 2-3 min.

November 24th, 2006

Makai Sheera


American corn kernels 2 cups
Milk 1 cup
Water 1 cup
Sugar 3/4 cup
Ghee 1 tbsp
Kaju kismis
Elaichi powder


How to make Makai Sheera:

In a mixture grind corn kernels without water.

Boil the mixture of milk and water.

In a pan take ghee and fry grind corn kernels on low flame till light brown.

Pour the mixture of milk and water.stir continuously.

Add sugar, elaichi powder,kaju and kismis.mix well.

Serve hot.

November 14th, 2006



Maida 2 cups
Sugar 3/4 cup
Yellow colour 1/4 tsp
Elaichi powder 1 tsp
Vanila essence 1/4 tsp


How to make malpua:

First sieve the maida.then add sugar, salt,yellow colour, elaichi powder and essence.

Make the batter with sufficient water.take care that no lumps are formed.

Keep aside for 1 hour.

In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.

Malpua is ready.

September 23rd, 2006

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