Sabudana Vada

December 30th, 2006 Author: Vaibhavi


Sabudana 2 cups
Potato 4-5
Peanuts 1 cup
Green chilly 2-3
Jeera powder 1 tsp
Coriander leaves 1 tbsp


How to make Sabudana Vada:

Wash sabudana and soak in water for at least 4-5 hrs.

Boil potato in a pressure cooker.

Fry peanuts, remove skin and crush it.

Drain sabudana add mashed potato, crushed peanuts,finely chopped green chilly,jeera powder,chopped coriander leaves and salt.

Mix finely. make balls and press them little and fry in oil till golden brown.

Enjoy with green chutney, or tomato ketchup.



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