Sabudana khichadi
December 30th, 2006 Author: Vaibhavi
Ingredients:
Sabudana 200 gm
Peanuts 100 gm
Cumin seeds 1 tsp
Green chilly 2-3
Kadipatta 5-6
Ghee or oil 1 tbsp
Coconut 1 tbsp
Sugar 1 tsp
Coriander leaves 1 tbsp
Salt
How to make sabudana khichadi:
Wash sabudana and soak in water for atleast 2 hrs.
Fry peanuts,remove skin and grind in mixture just for 1/2 min.
In a pan heat oil or ghee.add cumin seeds.
When they crackle, add kadipatta and green chilly.fry for 1 min.
Now add sabudana,crushed peanuts,sugar and salt.
Mix well.cover the pan and cook khichadi for 2-3 min over the slow flame.
Lastly add grated coconut and chopped coriander leaves.
Mix finely and again cook for 2-3 min.
Sabudana khichadi is ready to eat.
del.icio.us
Stumble It! 
Entry Filed under: Recipes, Vegetarian
Read other recipes:
Leave a Comment
You must be logged in to post a comment.