Sabudana Khichadi

December 30th, 2006 Author: Vaibhavi



Sabudana 200 gm
Peanuts 50 gm
Cumin seeds 1 tsp
Green chilly 2-3
Kadipatta 5-6
Ghee or oil 1 tbsp
CoconutĀ  1 tbsp
Sugar 2-3 tsp
Coriander leaves 1 tbsp


How to make Sabudana Khichadi:

Wash sabudana and soak in water for atleast 2 hrs.

Fry peanuts,remove skin and grind in mixture just for 1/2 min.

In a pan heat oil or ghee.add cumin seeds.

When they crackle, add kadipatta and green chilly.fry for 1 min.

Now add sabudana,crushed peanuts, sugar and salt.

Mix well.

Cover the pan and cook khichadi for 2-3 min on low flame.

Lastly add grated coconut and chopped coriander leaves.

Mix finely and again cook for 2-3 min.

Sabudana khichadi is ready to eat.

Serve with chilled sweet dahi (curd).


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