Kanda bhaji

December 26th, 2006 Author: Vaibhavi


Onion 1/2 kg
Besan 1/4 kg
Jeera powder 1 tsp
Whole coriander 1 tsp
Red chilly powder 1 tsp
Green chilly 2
Ginger garlic paste 1 tbsp
Soda bi carb 1/2 tsp
Coriander leaves 1 tbsp
Oil for fry


How to make Kanda bhaji:

Cut onions in slices. apply salt and keep aside for 20 min.

After 20 min add jeera powder,crushed whole coriander,red chilly powder, chopped green chilly,ginger garlic paste,soda and coriander leaves.

Now add besan and slowly slowly.

Heat oil in kadai and fry bhaji till golden brown.

Serve with tomato ketchup.



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