Kanda bhaji
December 26th, 2006 Author: Vaibhavi
Ingredients:
| Onion | 1/2 kg |
| Besan | 1/4 kg |
| Jeera powder | 1 tsp |
| Whole coriander | 1 tsp |
| Red chilly powder | 1 tsp |
| Green chilly | 2 |
| Ginger garlic paste | 1 tbsp |
| Soda bi carb | 1/2 tsp |
| Coriander leaves | 1 tbsp |
| Oil for fry | |
| Salt |
How to make Kanda bhaji:
Cut onions in slices. apply salt and keep aside for 20 min.
After 20 min add jeera powder,crushed whole coriander,red chilly powder, chopped green chilly,ginger garlic paste,soda and coriander leaves.
Now add besan and slowly slowly.
Heat oil in kadai and fry bhaji till golden brown.
Serve with tomato ketchup.
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