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Jeera Rice

Ingredients:
Rice                2 cups
Jeera              1 tsp
Ghee              1 tsp
Lemon juice 1 tsp
Salt

How to make Jeera Rice:

Wash rice and keep aside.
In a pan heat ghee and add jeera.
When they crackle,add rice and pour hot water.
Add salt and lemon juice.
Cook over a medium flame till they are cooked.
Jeera rice is ready.serve hot with dal fry.

Add comment December 26th, 2006

Kanda bhajiya

Ingredients:

Onion                         1/2 kg
Besan                        1/4 kg
Jeera powder           1 tsp
Whole coriander      1 tsp
Red chilly powder    1 tsp
Green chilly                  2
Ginger garlic paste  1 tbsp
Soda bi carb              1/2 tsp
Salt
Coriander leaves
Oil for fry

How to make Kanda bhajia:

Cut onions in slices. apply salt and keep aside for 20 min.
After 20 min add jeera powder,crushed whole coriander,red chilly powder,chopped green chilly,ginger garlic paste,soda and coriander leaves.
Now add besan and slowly slowly.
Heat oil in kadai and fry bhajiya till golden brown.
Serve with tomato ketchup.

Add comment December 26th, 2006