Smoke Chicken

December 22nd, 2006 Author: Vaibhavi


Broiler chicken 1 kg
Onion 4
Ginger garlic paste 1 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Curd 1 bowl
Red colour 1/8 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Koyla (coal) 2
Ghee 2 tsp


How to make Smoke Chicken:

First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour.

After one hour in a pan take 2 tbsp oil and fry choppedĀ onion for 4-5 min.

Add red chilly powder,turmeric powder and fry for one min.

Now pour marinated chicken in pan and allow to cook.

When oil started to separate from the mixture add garam masala powder.

Burn koyla.

Put this koyla in small katori.

Now keep this katori in ready chicken and pour 2 tsp ghee on koyla.

Cover the pan immediately.

After 2-3 min remove koyla’s katori. and again cover the pan.

Garnish with coriander leaves.

Smoke chicken is ready.

Serve with chapati or roti.



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