Ingredients:
Coconut 1/2
Kokum 8
Garlic cloves 4
Green chilly 1
Water 3 cups
Salt
Coriander leaves
How to make solkadhi:
Soak kokum in little water for some time.
Scrape coconut add garlic cloves, green chilly and grind in mixture with warm water.
Strain coconut milk with the help of muslin cloth.add water if necessary and again strain it.
Now add salt and coriander leaves.
Solkadhi is ready.
December 22nd, 2006
Ingredients:
Broiler chicken 1 kg
Onion 4
Ginger garlic paste 1 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Curd 1 bowl
Red colour 1/8 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Koyla (coal) 2
Ghee 2 tsp
Salt
How to make Smoke Chicken:
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour.
After one hour in a pan take 2 tbsp oil and fry chopped onion for 4-5 min.
Add red chilly powder,turmeric powder and fry for one min.
Now pour marinated chicken in pan and allow to cook.
When oil started to seperate from the mixture add garam masala powder.
Burn koyla on gas.
When koyla burn fully put this koyla in small katori.
Now keep this katori in ready chicken and pour 2 tsp ghee on koyla.
Cover the pan immediately.
After 2-3 min remove koyla’s katori. and again cover the pan.
Garnish with coriander leaves.
Smoke chicken is ready.serve with chapati or roti.
December 22nd, 2006