Shankarpali
December 18th, 2006 Author: Vaibhavi
Ingredients:
Maida
Ghee 1 cup
Sugar 1 cup
Milk 2 cups
Salt 1/4 tsp
Oil or ghee for fry
How to make Shankarpali:
In a milk add sugar and boil.and allow to cool.
In a dish take ghee and beat it.
Then add salt and boiled milk and make a tough dough by adding maida.
Keep aside for 2 hours.
After 2 hours roll out thick chapati and cut the shankarpali and fry it in oil till golden brown.
