December 18th, 2006 Author: Vaibhavi


Maida 250 gm
Ghee 1 cup
Sugar 1 cup
Milk 2 cups
Oil or ghee for fry
Salt 1/4 tsp


How to make Shankarpali:

In a milk add sugar and boil.and allow to cool.

In a dish take ghee and beat it.

Then add salt and boiled milk and make a tough dough by adding maida.

Keep aside for 2 hours.

After 2 hours roll out thick chapati and cut the shankarpali and fry it in oil till golden brown.



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