Rawa Laddu

December 18th, 2006 Author: Vaibhavi


Rawa 1/2 kg
Ghee 1/2 kg
Sugar( powder) 3/4 kg
Charoli 20 gm
Kismis 20 gm
Elaichi powder 1 tsp


How to make Rawa Laddu:

In a pan heat ghee and fry rawa on a low flame.(10-15 min).

Remove from the pan and allow to cool.

Then add sugar(powder),charoli,kismis and elaichi powder.

Mix well and make laddu.



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