Besan Laddu

December 18th, 2006 Author: Vaibhavi


Besan 1/2 kg
Rava 1 cup
Ghee 1/2 kg
Sugar powder 3/4 kg
Kismis 25 gm
Elaichi powder 1 tsp


How to make Besan Laddu:

First fry rawa and remove from the kadai and keep aside.

In the same kadai heat ghee and fry besan on low flame.

Stir continuously. colour should be change (20-25 min, colour golden brown).

Now add rawa and mix well. sprinkle little water.

After 2-3 min remove from the kadai and allow to cool.

Then add kismis, elaichi powder and sugar powder.

Mix well and make laddu.



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