Besan laddu
December 18th, 2006 Author: Vaibhavi
Ingredients:
Besan 1/2 kg
Rava 1 cup
Ghee 1/2 kg
Sugar powder 3/4 kg
Kismis 25 gm
Elaichi powder 1 tsp
How to make besan laddu:
First fry rawa and remove from the kadai and keep aside.
In the same kadai heat ghee and fry besan on low flame.
Stir continuously. colour should be change (20-25 min, colour golden brown)
Now add rawa and mix well. sprinkle little water.
After 2-3 min remove from the kadai and allow to cool.
Then add kismis, elaichi powder and sugar powder.
Mix well and make laddu.
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