Archive for December 18th, 2006

Shankarpali

Ingredients:

Maida
Ghee 1 cup
Sugar 1cup
Milk 2 cups
Salt 1/4 tsp
Oil or ghee for fry

How to make shankarpali:

In a milk add sugar and boil.and allow to cool.
In a dish take ghee and beat it.
Then add salt and boiled milk and make a tough dough by adding maida.
Keep aside for 2 hours.
After 2 hours roll out thick chapati and cut the shankarpali and fry it in oil till golden brown.

Add comment December 18th, 2006

Besan laddu

Ingredients:

Besan 1/2 kg
Rava 1 cup
Ghee 1/2 kg
Sugar powder 3/4 kg
Kismis 25 gm
Elaichi powder 1 tsp

How to make besan laddu:

First fry rawa and remove from the kadai and keep aside.
In the same kadai heat ghee and fry besan on low flame.
Stir continuously. colour should be change (20-25 min, colour golden brown)
Now add rawa and mix well. sprinkle little water.
After 2-3 min remove from the kadai and allow to cool.
Then add kismis, elaichi powder and sugar powder.
Mix well and make laddu.

Add comment December 18th, 2006

Rawa laddu

Ingredients:

Rawa 1/2 kg
Ghee 1/2 kg
Sugar( powder) 3/4 kg
Charoli 20 gm
Kismis 20 gm
Elaichi powder 1 tsp

How to make rawa laddu:

In a pan heat ghee and fry rawa on a low flame.(10-15 min).
Remove from the pan and allow to cool.
Then add sugar(powder),charoli,kismis and elaichi powder.
Mix well and make laddu.

Add comment December 18th, 2006


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