Green dosa
December 15th, 2006 Author: Vaibhavi
Ingredients:
Green moong 2 cups
Urad dal 1/2 cup
Green chilly 2
Ginger 1 inch
Salt
Oil
How to make green dosa:
Wash moong and dal and soak in water for 2-3 hours.
Then grind in mixture along with green chilly and ginger.
Add salt and keep batter aside for 1 hour.
On non stick pan grease little oil and make small dose.
Serve with tomato ketchup or red chutney.
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Entry Filed under: Recipes, Vegetarian
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