Green Dosa

December 15th, 2006 Author: Vaibhavi


Green moong 2 cups
Urad dal 1/2 cup
Green chilly 2
Ginger 1″


How to make Green Dosa:

Wash moong and dal and soak in water for 2-3 hours.

Then grind in mixture along with green chilly and ginger.

Add salt and keep batter aside for 1 hour.

On non stick pan grease little oil and make small dose.

Serve with tomato ketchup or red chutney.



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