Ingredients:
Green moong 2 cups
Urad dal 1/2 cup
Green chilly 2
Ginger 1 inch
Salt
Oil
How to make Green Dosa:
Wash moong and dal and soak in water for 2-3 hours.
Then grind in mixture along with green chilly and ginger.
Add salt and keep batter aside for 1 hour.
On non stick pan grease little oil and make small dose.
Serve with tomato ketchup or red chutney.
December 15th, 2006
Ingredients:
Corn kernel 1 cup
Potato 1
Kadak puri 4-5
cucumber 1/2
Onion 2
Tomato 1
Green chutney 1 tsp
Sweet chutney 1 tsp
Chat masala 1/2 tsp
Coriander leaves 1/2 cup
Sev 2 cups
Salt
How to make Corn Bhel:
Boil potato and corn kernel.
Cut boiled potato,cucumber,onion and tomato into fine pieces.
Crush kadak puri by hand.
In a mixing bowl take green chutney, , Sweet chutney,chat masala, Salt and all chopped ingredients . mix well. corn bhel is ready.
Garnish with coriander leaves and shev.
December 15th, 2006
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