Fish Cutlets

December 12th, 2006 Author: Vaibhavi


Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Bread crums 3/4 cup
Egg 1
Lemon juice 2 tsp
Coriander leaves 2 tsp


How to make Fish Cutlets:

Clean fish and apply turmeric powder, salt and lemon juice.keep aside for 10 min.

Slice bread soak in water and squeeze.

Boil fish in a pressure cooker and remove all bones.

Mash the fish by hands and add red chilly powder,garam masala powder, ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.

Mix well and make cutlets of any shape you like.

Beat egg in a bowl.

Dip cutlet in egg and roll them in bread crumbs.

Fry it in oil till brown and serve with green chutney.



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