December 12th, 2006 Author: Vaibhavi



Big cucumber 1/2 kg
Idli rawa 1/4 kg
Jaggery 1/4 kg
Ghee 2 tbsp
Chana dal 1/2 cup
Coconut pieces 1/2 cup
Jeera powder 1 tsp
Kaju 1 tbsp
Turmeric powder 1/4 tsp
Elaichi powder 1 tsp


How to make Dhondas:

Grate cucumber. remove seeds.take cucumber juice.

Soak chana dal in water for 30 min.

In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil.

In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water.

Cook on low flame.then add grated jaggery and kaju.

Lastly add elaichi powder and mix well.

Keep on low flame for 10-15 min.

Dhondas should be cut by knife just like a cake.


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