LadVaibhavi.com

Dhondas

Ingredients:

Big cucumber       1/2 kg
Idli rawa                 1/4 kg
Jaggery                  1/4 kg
Ghee                       2 tbsp
Chana dal              1/2 cup
Coconut pieces    1/2 cup
Jeera powder        1 tsp
Kaju                        1 tbsp
Turmeric powder 1/4 tsp
Elaichi powder     1 tsp
Salt
How to make Dhondas:

Grate cucumber. remove seeds.take cucumber juice.
Soak chana dal in water for 30 min.
In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil.
In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water.
Cook on low flame.then add grated jaggery and kaju.
Lastly add elaichi powder and mix well.
Keep on low flame for 10-15 min.
Dhondas should be cut by knief just like a cake.

Add comment December 12th, 2006

Fish Cutlets

Ingredients:

Fish pieces                        5-6
Turmeric powder            1/2 tsp
Red chilly powder           1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste         2 tsp
Corn flour                         1 tbsp
Green chillies                     2
Slice bread                          2
Breadcrums                     3/4 cup
Egg                                       1
Lemon juice                     2 tsp
coriander leaves
Oil
Salt
How to make Fish Cutlets:
Clean fish and apply turmeric powder,salt and lemon juice.keep aside for 10 min.
Slice bread soak in water and squeeze.
Boil fish in a pressure cooker and remove all bones.
Mash the fish by hands and add red chilly powder,garam masala powder,ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.
Mix well and make cutlets of any shape you like.
Beat egg in a bowl.
Dip cutlet in egg and roll them in bread crumbs.
Fry it in oil till brown and serve with green chutney.

Add comment December 12th, 2006