Egg Bhurji

December 9th, 2006 Author: Vaibhavi


Egg 2
Onion 3-4
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 1 tsp
Coriander leaves 1/2 cup
Oil 1 tbsp


How to make Egg Bhurji:

Cut onions and tomatoes finely.and beat eggs in a katori.

In a pan heat oil add chopped onions.

Fry onions till light brown then add tomato pieces.

Fry tomato till mash then add ginger garlic paste, red chilly powder,turmeric powder and salt.

Now add beaten eggs and stir continuously.

Cover the pan and allow to cook for 2-3 min.

Add coriander leaves and mix well.

Egg bhurji is ready to eat with bread or roti.



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