Idli Chilly

December 7th, 2006 Author: Vaibhavi



Idlies 8
Capsicum 1/2 cup
Cabbage 1/2 cup
Chopped ginger 1 tbsp
Chilly sauce 2 tsp
Soya sauce 1 tsp
Tomato sauce 1 tbsp
Corn flour 1 tsp
Oil 1 tsp
Ajinomoto 1/4 tsp


How to make Idli Chilly

Cut idlies into thick slices.

Chop capsicum and cabbage into thin slices.

In a pan heat oil and add chopped ginger.

Then add capsicum and cabbage slices.

Fry for 1 min then add chilly sauce,soya sauce,tomato sauce and ajinomoto.

Make cornflour paste in a bowl with little water.

Add cornflour paste in it.

Now add idli pieces.mix well.

Idli chilly is ready.


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