Idli Chilly
December 7th, 2006 Author: Vaibhavi
Ingredients:
| Idlies | 8 |
| Capsicum | 1/2 cup |
| Cabbage | 1/2 cup |
| Chopped ginger | 1 tbsp |
| Chilly sauce | 2 tsp |
| Soya sauce | 1 tsp |
| Tomato sauce | 1 tbsp |
| Corn flour | 1 tsp |
| Oil | 1 tsp |
| Ajinomoto | 1/4 tsp |
How to make Idli Chilly
Cut idlies into thick slices.
Chop capsicum and cabbage into thin slices.
In a pan heat oil and add chopped ginger.
Then add capsicum and cabbage slices.
Fry for 1 min then add chilly sauce,soya sauce,tomato sauce and ajinomoto.
Make cornflour paste in a bowl with little water.
Add cornflour paste in it.
Now add idli pieces.mix well.
Idli chilly is ready.
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