LadVaibhavi.com

Idli Chilly

December 7th, 2006 Author: Vaibhavi

Ingredients:

Leftover idlies          8
Capsicum            1/2 cup
Cabbage              1/2 cup
Chopped ginger 1 tbsp
Chilly sauce         2 tsp
Soya sauce         1 tsp
Tomato sauce    1 tbsp
Corn flour            1 tsp
Oil                         1 tsp
Ajinomoto            1/4 tsp
How to make Idli Chilly:
Cut idlies into thick slices.
Chop capsicum and cabbage into thin slices.
In a pan heat oil and add chopped ginger.
Then add capsicum and cabbage slices.
Fry for 1 min then add chilly sauce,soya sauce,tomato sauce and ajinomoto.
Make cornflour paste in a bowl with little water.
Add cornflour paste in it.
Now add idli pieces.mix well.
Idli chilly is ready.

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Entry Filed under: Recipes, Vegetarian