Pomfret Fish Curry

November 29th, 2006 Author: Vaibhavi

Ingredients:

Pomfret fish pieces 6-8
Coconut 1/2
Onion 1
Red kashmiri mirchi 4
Coriander seeds 1 tsp
Methi seeds 6-8
Peppercorns 4
Turmeric powder 1/2 tsp
Tirphal (optional) 4
Kokum 4
Oil 2 tsp
Salt

 

How to make Pomfret Fish Curry:

First clean the fish, apply salt and keep aside for 30 min.

Grate coconut and add 1/2 onion,red mirchi,coriander seeds,methi seeds, pepper corns,tirphal(optional) and turmeric powder and grind fine paste in a mixture with little water.

After 30 min wash fish cleanly.

In a pan heat oil and add finely chopped onion saute it till brown.

Now pour the grind masala and stir continuously.

Add salt and kokum in above mixture

Allow to boil then add fish pieces.

Keep on low flame for 2-3 min.

Pomfret fish curry is ready.

Serve with hot rice and enjoy.

Delicious     

 

1 Comment

  • 1. mustafa  |  January 30th, 2010 at 10:27 am

    it is a nice curry
    i like it.





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