Dal Fry

November 29th, 2006 Author: Vaibhavi


Tur dal 1 cup
Tomato 1
Onion 1
Mustared seeds 1 tsp
Jeera 1 tsp
Jeera powder 1 tsp
Ginger 1 inch
Garlic cloves 4-5
Red chilly powder 1 tsp
Red chilly 2
Haldi 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 2 tsp
Oil 1 tbsp


How to make Dal Fry:

Wash tur dal and soak in water for 30 min. and cook in a pressure cooker.

Cut tomato,onion,ginger and garlic into fine pieces.

In a pan heat oil and add mustard seeds,jeera and kadipatta.

Then add red chilly and ginger garlic pieces.

Add onion and fry till golden brown.

Now add tomato pieces and fry again.

When tomato mash finely add jeera powder,haldi powder,red chilly powder and salt.

Fry for 2-3 min on low flame.

Then add boiled dal and mix well.

Allow to boil.

Dal fry is ready.

Garnish with chopped coriander leaves.



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