Aaloo Posto

November 29th, 2006 Author: Vaibhavi


Potato 4
Onion 4
Sponge gourd 1/4 kg
Drumstick 4
Khus khus 50 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Red chilly 2
Jeera 1 tsp
Oil 2 tbsp


How to make Aaloo Posto:

Soak khuskhus in water for 15 min and make fine paste in mixture.

Cut onion in thin and potato in thick slices.

Make pieces of drumstick and cut gourd in round.

In a kadai heat oil and fry potato for 2-3 min. and remove from the kadai.

In the same kadai with little oil add jeera and red chilly.

Then add onion slices and saute it till brown.

Now add pieces of drumstick and gourd.

Mix well and cover the pan.allow to cook.

After some time add fried potato along with khuskhus paste,red chilly powder,turmeric powder and salt.

Mix finely add water and cover the pan.and again allow to cook for some time.



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