Archive for November 29th, 2006
Ingredients:
Potato 4
Onion 4
Sponge gourd 1/4 kg
Drumstick 4
Khuskhus 50 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Red chilly 2
Jeera 1 tsp
Oil 2 tbsp
Salt
How to make aaloo posto:
Soak khuskhus in water for 15 min and make fine paste in mixture.
Cut onion in thin and potato in thick slices.
Make pieces of drumstick and cut gourd in round.
In a kadai heat oil and fry potato for 2-3 min. and remove from the kadai.
In the same kadai with little oil add jeera and red chilly.
Then add onion slices and saute it till brown.
Now add pieces of drumstick and gourd.
Mix well and cover the pan.allow to cook.
After some time add fried potato alongwith khuskhus paste,red chilly powder,turmeric powder and salt.
Mix finely add water and cover the pan.and again allow to cook for some time.
November 29th, 2006
Ingredients:
Pomfret fish 6-8 pieces
Coconut 1/2
Onion 1
Red kashmiri mirchi 4
Coriander seeds 1 tsp
Methi seeds 6-8
Peppercorns 4
Turmeric powder 1/2 tsp
Tirphal (optional) 4
Kokum 4
Oil 2 tsp
Salt
How to make Pomfret Fish Curry:
First clean the fish, apply salt and keep aside for 30 min.
Grate coconut and add 1/2 onion,red mirchi,coriander seeds,methi seeds,pepper,tirphal(optional) and turmeric powder and grind fine paste in a mixture with little water.
After 30 min wash fish cleanly.
In a pan heat oil and add finely chopped onion saute it till brown.
Now pour the grind masala and stir continuously.
Add salt and kokum in above mixture.
Allow to boil then add fish pieces.
Keep on low flame for 2-3 min.
Pomfret fish curry is ready.
Serve with hot rice and enjoy.
November 29th, 2006
Ingredients:
Tur dal 1 cup
Tomato 1
Onion 1
Mustared seeds 1tsp
Jeera 1 tsp
Jeera powder 1 tsp
Ginger 1 inch
Garlic cloves 4-5
Red chilly powder 1 tsp
Red chilly 2
Haldi 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 2 tsp
Oil 1 tbsp
Salt
How to make dal fry:
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker.
Cut tomato,onion,ginger and garlic into fine pieces.
In a pan heat oil and add mustard seeds,jeera and kadipatta.
Then add red chilly and ginger garlic pieces.
Add onion and fry till golden brown.
Now add tomato pieces and fry again.
When tomato mash finely add jeera powder,haldi powder,red chilly powder and salt.
Fry for 2-3 min on low flame.
Then add boiled dal and mix well.
Allow to boil.
Dal fry is ready.
Garnish with chopped coriander leaves.
November 29th, 2006